Steamed Pork with Chinese Yam

Name: Steamed Pork with Chinese Yam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g pork; 400g Yam; 100g rice flour; 5 tablespoons Sweet noodle sauce; 1 piece Fermented bean curd; 3 tablespoons Fermented bean curd soup; 3 tablespoons Soy sauce; 30g Sugar; 2g salt; Some pepper; Some ginger; Some crystal sugar; Some MSG

by gaopingzhao

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Today, I serve a big dish "Steamed Pork with Chinese Yam Powder". After making steamed pork with rice a while ago, I realized that not only I like it, but also my husband and daughter. A few days later, he greeted it again. This time I added yam and it feels more delicious than last time. Not greasy at all. I hope everyone in the gourmet world likes them~"

Steamed Pork with Chinese Yam

1. Defrost and wash the pork belly.

2. Cut into slices 10 cm long and 3 mm thick.

3. Add 5 spoons of sweet noodle sauce, 1 piece of fermented bean curd, 3 spoons of fermented bean curd soup, 3 spoons of soy sauce, 30 grams of sugar, 2 grams of salt, pepper, ginger, rock sugar, and monosodium glutamate.