Steamed Pork with Potatoes

by Eat delicious aici

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

3

#亲情婚纱# From last summer vacation, I promised my mother that she must make steamed pork or other steamed dishes. But after more than a year, I also served myself (⊙﹏⊙)b Now finally Pull out the bunch of grass in my heart, and complete this steamed pork with potatoes~

Steamed Pork with Potatoes

1. Rinse the pork well and cut into slices about 2mm

2. Add salt, cooking wine, five-spice powder, oyster sauce, dark soy sauce and half a piece of thick soup

3. Stir well and marinate for about 2 hours

4. Wash the glutinous rice, stir-fry on low heat, add aniseed and pepper, and stir-fry until browned

5. The glutinous rice is crushed with a rolling pin, it is better to have particles. Peel a potato

6. Cut the potatoes into pieces with a hob and put them in the bottom of the bowl

7. The marinated meat slices are rolled with a layer of glutinous rice

8. Put on the potatoes

9. Put it in a pressure cooker and steam for about 20 minutes after SAIC. Sprinkle a layer of chopped green onion after cooking

Tips:

The pressure cooker can also be replaced with a steamer and steamed on medium-high heat for about 1 hour.

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