1. Rinse the pork well and cut into slices about 2mm
2. Add salt, cooking wine, five-spice powder, oyster sauce, dark soy sauce and half a piece of thick soup
3. Stir well and marinate for about 2 hours
4. Wash the glutinous rice, stir-fry on low heat, add aniseed and pepper, and stir-fry until browned
5. The glutinous rice is crushed with a rolling pin, it is better to have particles. Peel a potato
6. Cut the potatoes into pieces with a hob and put them in the bottom of the bowl
7. The marinated meat slices are rolled with a layer of glutinous rice
8. Put on the potatoes
9. Put it in a pressure cooker and steam for about 20 minutes after SAIC. Sprinkle a layer of chopped green onion after cooking
Tips:The pressure cooker can also be replaced with a steamer and steamed on medium-high heat for about 1 hour.
