1. Thaw the pork belly, rinse, and cut into 10 cm long and 3 mm thick slices.
2. Add 5 spoons of sweet noodle sauce, 1 piece of fermented bean curd, 3 spoons of fermented bean curd soup, 3 spoons of soy sauce, 30 grams of sugar, 2 grams of salt, pepper, ginger, rock sugar, and monosodium glutamate.
3. Grab it evenly with your hands.
4. Add rice noodles and stir well.
5. Wash the potatoes and peel them.
6. Cut into 8mm slices.
7. Put rock sugar in the bottom of the bowl, then put the meat slices and potato slices in turn.
8. Just fill the bowl.
9. Put it in a pot and steam on high heat for 2 hours.
10. Take it out and put it on a plate, and you can enjoy it.
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