Steamed Pork with Pumpkin and Red Beans

Steamed Pork with Pumpkin and Red Beans

1. Soak the pumpkin with clean water to wash the skin, and use a spoon to remove the flesh of the melon and set aside;

2. Buckle the pumpkin upside down on the chopping board and use a knife to level the melon;

3. Use a knife to cut the corners according to the picture, and the knife should be accurate when cutting to ensure that the cut corners are intact;

4. Remove the head of the prawns, wash and set aside;

5. After the red bean water is released, wash and set aside;

6. After the white lentils are washed with water, wash them and set aside;

7. Wash broad beans and watercress for later use;

8. Wash ginkgo and set aside;

9. Put the processed red beans, white lentils, broad bean watercress, and ginkgo into the microwave steaming bowl, add appropriate amount of water and put it in the microwave;

10. Use a high-power microwave oven to steam for 5 minutes;

11. Cook the processed red beans, white lentils, broad bean watercress and ginkgo;

12. Choose fresh beef;

13. Cut the beef into large slices with a thickness of about 3mm;

14. Beef with onion, ginger, tomato sauce, oyster sauce, sweet noodle sauce, spicy powder, pepper powder, five-spice powder, white sugar, June fresh, olive oil, sesame oil, MSG pulp;

15. After mixing the beef well, mash for 5 minutes;

16. Rinse the steamed watercress with water, add it to the beef and mix it for 2 minutes;

17. Wash the steamed white lentils and ginkgo with water;

18. Wash the steamed red beans with water;

19. Add the washed white lentils, ginkgo, and red beans, mix and mix for a while;

20. Add steamed pork rice noodles;

21. Mix the ingredients thoroughly with chopsticks;

22. Put the white lentils on the bottom of the pumpkin lotus, then cover with a layer of beef, and then cover the beef with red beans;

23. Cover the red beans with beef;

24. Cover the beef with broad bean and watercress;

25. Spread a layer of beef slices on the watercress, cover all the ingredients, and then inlay the pumpkin corners into petals according to the picture;

26. Enlarge the shrimp and ginkgo to form a pattern on the beef, and then decorate with red beans Yanbian;

27. After placing the ingredients, put them in a steaming dish filled with water, seal the "Fu Shou Pumpkin and Eight Treasure Lotus" with plastic wrap, and put them in the microwave oven;

28. Steam for 10-12 minutes in a high-power microwave oven;

29. After steaming, simmer in the microwave for a while, so that the marinade of'Red Bean and Pumpkin Steamed Pork' will be more fully integrated into the pumpkin;

30. After the "Steamed Pork with Red Bean and Pumpkin Powder" has cooled slightly, take out the steaming tray to remove the plastic wrap, and then serve;

31. Edible characteristics: Because all kinds of beans are covered in layers, the taste of each layer of ingredients is different when tasting, and the taste is very rich;

32. Eat: First use chopsticks and a spoon to divide the ingredients of "Red Bean Pumpkin Steamed Pork" into small dishes and share with the guests;

33. Eat: Use a spoon to divide the pumpkin from "Red Bean Pumpkin Steamed Pork" into small dishes to share with guests.