Name: Steamed Pork with Pumpkin and Red Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pumpkin; 100g red beans; 50g White lentils; 80g Broad Beans; 15g ginkgo; 150g beef; 10g ketchup; 20g Oyster sauce; 15g Sweet noodle sauce; 4g shallot; 4g ginger; 3g pepper powder; 5g Spicy noodles; 3g Five spice powder; 10ml June Fresh; Some salt; 15m olive oil; 10ml sesame oil; Some MSG

Steamed Pork with Pumpkin and Red Beans

by Qihai Eco

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

[Foodie Theme Competition-Season 2] "Red Bean Pumpkin Steamed Pork"-Pumpkin Sister Flower No. 5 (named on August 19, 1010)
(In order to participate in the activities sponsored by Gourmet World, creative healing dishes for mothers and children)

The hazards of cooking fume in the kitchen have attracted more and more attention. How to avoid cooking fume and produce delicious dishes with color, fragrance, taste, beauty, health and nutrition is what people are constantly trying to pursue.....
"Red Bean Pumpkin Steamed Pork" is a smoke-free cooking dish, using steaming and boiling cooking methods and using the natural characteristics of the ingredients. Beef, red beans, white lentils, broad bean beans, ginkgo and other ingredients are mixed into steamed rice noodles after pulping , Put it into the processed'pumpkin lotus', and use simple inlay modeling methods with prawns and other ingredients to make it show: "Red Bean Pumpkin Steamed Meat" Baoliu's scene, its: unique color, fragrance, shape, charm, The fragrant and tender beef and the crispy glutinous bean bao, both with shreds of shrimp, full of marinated pumpkin, aromatic and delicious, especially suitable for children's diet psychology, extremely rich in nutrition, suitable for all ages, longevity, as a healing dish , It is the best choice, it is the first choice as a family banquet

"Steamed Pork with Red Bean and Pumpkin Powder" and "Fu Shou Pumpkin Eight Treasure Lotus", "Pumpkin Rice Cake Eight Treasure Lotus", "Fortune Eight Treasure Pumpkin Cup" Eight Treasure Pumpkin Hundred Years Combination" are five pumpkin sister flowers of dry product, wet product, pastry and dishes; (Because the cooking of "Pumpkin Rice Cake Babaolian" half a pumpkin inspired my inspiration, I created the "Pumpkin Sisters Flower" and will continue to be creative and perfect in the future, forming a series and sharing it with my parents)

Now upload the food configuration diagram to share with you, I hope you like it!

Wish that food will always be by your side, and everyone will live and live well! "

Steamed Pork with Pumpkin and Red Beans

1. Soak the pumpkin with clean water to wash the skin, and use a spoon to remove the flesh of the melon and set aside;

2. Buckle the pumpkin upside down on the chopping board and use a knife to level the melon;

3. Use a knife to cut the corners according to the picture, and the knife should be accurate when cutting to ensure that the cut corners are intact;

4. Remove the head of the prawns, wash and set aside;

5. After the red bean water is released, wash and set aside;

6. After the white lentils are washed with water, wash them and set aside;

7. Wash broad beans and watercress for later use;

8. Wash ginkgo and set aside;

9. Put the processed red beans, white lentils, broad bean watercress, and ginkgo into the microwave steaming bowl, add appropriate amount of water and put it in the microwave;

10. Use a high-power microwave oven to steam for 5 minutes;

11. Cook the processed red beans, white lentils, broad bean watercress and ginkgo;

12. Choose fresh beef;

13. Cut the beef into large slices with a thickness of about 3mm;

14. Beef with onion, ginger, tomato sauce, oyster sauce, sweet noodle sauce, spicy powder, pepper powder, five-spice powder, white sugar, June fresh, olive oil, sesame oil, MSG pulp;

15. After mixing the beef well, mash for 5 minutes;

16. Rinse the steamed watercress with water, add it to the beef and mix it for 2 minutes;

17. Wash the steamed white lentils and ginkgo with water;

18. Wash the steamed red beans with water;

19. Add the washed white lentils, ginkgo, and red beans, mix and mix for a while;

20. Add steamed pork rice noodles;

21. Mix the ingredients thoroughly with chopsticks;

22. Put the white lentils on the bottom of the pumpkin lotus, then cover with a layer of beef, and then cover the beef with red beans;

23. Cover the red beans with beef;

24. Cover the beef with broad bean and watercress;

25. Spread a layer of beef slices on the watercress, cover all the ingredients, and then inlay the pumpkin corners into petals according to the picture;

26. Enlarge the shrimp and ginkgo to form a pattern on the beef, and then decorate with red beans Yanbian;

27. After placing the ingredients, put them in a steaming dish filled with water, seal the "Fu Shou Pumpkin and Eight Treasure Lotus" with plastic wrap, and put them in the microwave oven;

28. Steam for 10-12 minutes in a high-power microwave oven;

29. After steaming, simmer in the microwave for a while, so that the marinade of'Red Bean and Pumpkin Steamed Pork' will be more fully integrated into the pumpkin;

30. After the "Steamed Pork with Red Bean and Pumpkin Powder" has cooled slightly, take out the steaming tray to remove the plastic wrap, and then serve;

31. Edible characteristics: Because all kinds of beans are covered in layers, the taste of each layer of ingredients is different when tasting, and the taste is very rich;