Steamed Rice
1.
Wash the rice
2.
Prepare short ribs, bacon, taro and onion. The taro should be light and soft. The taro is soft and delicious.
3.
Pour all the ingredients except onion in picture 2 into the rice cooker
4.
Mix gently
5.
Add water to the pot, the amount of water should not exceed the material, not too much
6.
Add a small amount of salt, light soy sauce, cooking wine, ginger, not too much salt, because the bacon has a salty taste
7.
Press the cooking button
8.
Wait for more than 30 minutes and when the cooking button jumps to the keep warm button, immediately pour in the broken onions, chives, MSG chicken essence and appropriate amount of lard. Cover the rice cooker and simmer for seven or eight minutes. A pot of fragrant rice is ready. If you like to eat rice cooker, press the cooking button to keep it warm, and there will be a golden rice cooker!
9.
For the finished picture, in order to make the picture beautiful, I took a little bit of thinking about it, hehe~
Tips:
The bacon and the short ribs are watered in advance. The most important thing to make this meal is the amount of water. I did not say the amount of water in the recipe, but it is only a rough amount. Specifically, you can use your usual softness and hardness. I suggest that the rice is hardened eat
