1. Ingredients: 500 grams of pork ribs, 1 potato, 50 grams of steamed rice noodles, 2 grams of thirteen spices, 3 grams of salt, 5 grams of edible oil, 10 grams of Pixian bean paste, 2 grams of chili powder, 2 grams of sugar, Chinese pepper 3 grams of oil, 5 grams of light soy sauce, 2 grams of dark soy sauce, 15 grams of fermented rice, 1 piece of ginger, 2 grams of white pepper, and 2 green onions.
2. First, clean the pan and heat the oil, add the Pixian bean paste and stir fry until fragrant, fry the red oil and set aside.
3. Slice the ginger, cut the scallion into sections.
4. After buying the ribs, cut them into 5 cm sections, wash them and soak them in water for 20 minutes to remove the blood in the ribs. After soaking, drain the water and put it in a bowl, add salt, sugar, thirteen spices, super good bean paste, green onions, ginger, light soy sauce, dark soy sauce, white pepper, and fermented rice.
5. Stir and marinate for 1 hour.
6. Add the marinated ribs and pepper oil and chili powder to mix well
7. Add steamed pork rice noodles and mix well.
8. Try to make each ribs evenly covered with powder.
9. Put the potato slices into the boiling water pot and steam for 15 minutes.
10. Spread the marinated ribs evenly on the steamed potatoes.
11. Steam the ribs and potatoes together in a boiling pot for 15 minutes.
12. After 15 minutes ~ the steamed ribs are placed on a plate and ready to serve~~
Tips:The steaming time does not need to be too long~~ Too long meat will make you very old! ! Just cooked! !
