Steamed Stuffed Tofu

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Steamed Stuffed Tofu

1. Oily tofu, pork, chives,.

2. Chop the prepared pork into puree and chop some chives.

3. Add salt, light soy sauce, thirteen incense, mix well and set aside.

4. Tear a small mouthful of the oily tofu and stir in the mashed chives.

5. Stuffed tofu with oil.

6. Served with juice.

7. Pour in the juice.

8. Put it in a steamer and steam for 30 minutes.

9. Yung Tofu is so fragrant.

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