Steamed Stuffed Tofu
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Oily tofu, pork, chives,.
2. Chop the prepared pork into puree and chop some chives.
3. Add salt, light soy sauce, thirteen incense, mix well and set aside.
4. Tear a small mouthful of the oily tofu and stir in the mashed chives.
5. Stuffed tofu with oil.
6. Served with juice.
7. Pour in the juice.
8. Put it in a steamer and steam for 30 minutes.
9. Yung Tofu is so fragrant.
