Stew

Name: Stew
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Chinese cabbage; Some Dried radish; Some Dried beans; Some Steamed; Some ball; Some kelp; Some tofu; Some Cooking oil; Some Doubanjiang; Some Soy sauce; Some Vinegar; Some salt; Some Chicken Essence; Some MSG

by Xia Qian's mother

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Today, on October 1st of the lunar calendar, according to the usual practice, everyone will go to the grave, so the aunts at home are back. The wind is very cold today. This big pot of stew is warm enough 🤓🤓🤓🤓🤓🤓🤓🤓🤓"

Stew

1. Prepare the ingredients, and process them all, sliced slices, sliced slices,

2. Heat the pan with cold oil, heat it until bubbling, add the bean paste, fry the red oil, add the green onion, ginger, garlic, fry until fragrant, add the pork, salt, soy sauce, fry until it is cooked, and serve

3. Add a little more oil to the pot, fry the chives, ginger, garlic, add other ingredients, stir fry evenly, add seasonings, add appropriate amount of water, put the stew-resistant first, and the easy-cooked rear.