Stewed Beef Balls with Green Vegetables

Stewed Beef Balls with Green Vegetables

by Ling Han drove alone

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Balanced nutrition, children’s favorite

Ingredients

Stewed Beef Balls with Green Vegetables

1. Wash Shanghai Green, cut open, and drain

Stewed Beef Balls with Green Vegetables recipe

2. Cut beef balls in half and make a cross

Stewed Beef Balls with Green Vegetables recipe

3. Cut the green onion, cut the ginger into strips, and minced garlic is for the beef balls.

Stewed Beef Balls with Green Vegetables recipe

4. Stir the ingredients in the pot and stir fry with the vegetables

Stewed Beef Balls with Green Vegetables recipe

5. Add beef balls, add water to submerge the ingredients

Stewed Beef Balls with Green Vegetables recipe

6. Boil on high fire, add salt, light soy sauce, collect juice

Stewed Beef Balls with Green Vegetables recipe

Tips:

Collect the juice as soon as possible after the beef balls are fried, otherwise the vegetables will be soft

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