1. Wash Shanghai Green, cut open, and drain
2. Cut beef balls in half and make a cross
3. Cut the green onion, cut the ginger into strips, and minced garlic is for the beef balls.
4. Stir the ingredients in the pot and stir fry with the vegetables
5. Add beef balls, add water to submerge the ingredients
6. Boil on high fire, add salt, light soy sauce, collect juice
Tips:Collect the juice as soon as possible after the beef balls are fried, otherwise the vegetables will be soft
