1. Fresh beef brisket, soak in clean water for about half an hour, change the water twice in the middle
2. Boil the beef for 7-8 minutes, remove the scum and blood water, remove the cold water and rinse off, brew 600ml of black tea during the period, prepare the seasoning
3. Put 1500 ml of water in the pot, add filtered black tea, add orange peel, dried hawthorn, star anise, garlic cloves, chili, rock sugar, scallion oil, pepper oil, cooking wine, dark soy sauce, salt, and finally add sirloin and cook over high heat. After opening, turn to low heat to cook for 2 hours
4. Then put the brine into a bowl, let it cool, seal it with plastic wrap, and put it in the refrigerator.
5. Ready to eat anytime
6. The slicing effect is good, it is so delicious, and the dipping sauce is not used!
