Stewed Beef Brisket with White Radish

Name: Stewed Beef Brisket with White Radish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; 1 piece Beef Brisket; 1 piece Sliced ginger; 2 pcs shallot; 1 tablespoon salt; 1 tablespoon Soy sauce; 3 tablespoons Very Fresh Soy Sauce; 20ml Cool white open; 2 tablespoons Chili powder; 1 tablespoon Cooking Wine; 1 tablespoon Chicken Essence

by Laughing dream

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Stewed Beef Brisket with White Radish

1. Wash and slice white radish

Stewed Beef Brisket with White Radish recipe

2. Beef brisket cut into long chunks

3. Pour in an appropriate amount of water, pour the sirloin, add a slice of ginger and a spoon of cooking wine, and simmer for 30 minutes

4. Pour the radish

5. Add an appropriate amount of salt and continue to simmer for about fifteen minutes before being out

6. Adjust the sauce, chopped green onion, one spoonful of chili powder, one spoonful of soy sauce, three spoons of soy sauce, one spoonful of chicken essence, and 20ml of cold boiled boil. Stir all well.