【stewed Chicken Wings with Five Spices and Cumin】deliciously Stewed
1.
Prepare all required materials.
2.
Take a basin and add cumin, five-spice powder, star anise, garlic powder, light soy sauce, dark soy sauce, sugar, salt, cooking wine and peppercorns in sequence to make a marinade. (You can taste salty or light, add or reduce seasoning according to your own taste.)
3.
After the chicken wings are cleaned, make a few cuts with a knife, then marinate in the marinade that has been prepared before, and marinate in the refrigerator for more than 3 hours. (Take it out and turn over during the period.)
4.
Put a small amount of oil in the pot. When it is 60% hot, put the chicken wings into the stir-fry.
5.
When the chicken wings change color and the meat is tightened, pour all the previous marinade into the pot, and then add water, so that the water does not overwhelm the chicken wings.
6.
Bring to medium heat until the water boils, turn to low heat and simmer until the water is dry. (You need to stir the chicken wings at this time)
Tips:
1. When marinating chicken wings, cut a few knives on the chicken wings to make it easy to taste.
2. When making, adjust the saltiness and lightness according to your own preferences.
