Stewed Noodles with Taro

by Zheng Mama

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Home-cooked dish---taro stewed vermicelli, this is a dish that my family likes, it’s simple and it tastes delicious."

Ingredients

10 Taro
Some Pork
1 piece Vermicelli
Some Oil

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Some Salt

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Some Shallot

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1 tablespoon Soy Sauce

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Stewed Noodles with Taro

1. Peel the taro, wash and slice.

2. Chopped green onions.

3. Pork slices.

4. Heat oil in a pot, add pork and stir fry.

5. Add chopped green onion and sauté until fragrant.

6. Add taro and stir fry.

7. Add soy sauce and stir fry evenly.

8. Add appropriate amount of water, add the vermicelli and simmer until the soup thickens, add salt and stir well.

9. Finished picture

10. Finished picture

Tips:
Vermicelli will absorb water, so add more water.

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