1. Peel the taro, wash and slice.
2. Chopped green onions.
3. Pork slices.
4. Heat oil in a pot, add pork and stir fry.
5. Add chopped green onion and sauté until fragrant.
6. Add taro and stir fry.
7. Add soy sauce and stir fry evenly.
8. Add appropriate amount of water, add the vermicelli and simmer until the soup thickens, add salt and stir well.
9. Finished picture
10. Finished picture
Tips:Vermicelli will absorb water, so add more water.
