Stewed Peas
1.
Wash the peas well and control the water
2.
Diced pork
3.
Chopped green onion, ginger and garlic
4.
Peel and Dice Carrots and Potatoes
5.
Heat the pan with cold oil and heat
6.
Add diced meat, scallion, ginger, minced garlic, and half a spoon of pepper
7.
Light soy sauce
8.
Add carrots and diced potatoes
9.
Stir fry and add a tablespoon of salt
10.
Add peas and stir fry
11.
Stir-fry evenly and add the soup, just after finishing the ingredients
12.
Simmer in a large pot until the soup is gone, turn off the heat and add a little salt and monosodium glutamate.