Stewed Pork Ribs with Potatoes
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
3
no
1. 1. Peel and cut 1 potato
2. 2. Pour 1.5L of water from the pot to boil, add 300g of ribs and 5g of cooking wine to blanch the water to remove the smell and blood;
3. 3. Heat up the pot and add 5ml cooking oil, 3 dried chilies, 3 bay leaves, 1 star anise, 3g sliced ginger, and 5g sliced garlic until fragrant. Pour in the blanched beef and stir-fry evenly.
4. 4. Pour 5g of bean paste, 3g of light soy sauce, 5g of cooking wine, 200ml of water, and boil on high heat
5. 5. Add 200g potato pieces and 2g salt, stir fry evenly, turn to low heat and cook until the food is soft
6. 6, ready to eat out of the pot
