1. Prepare the pumpkin
2. taro
3. Cut pumpkin and taro into pieces.
4. Scallion, ginger, garlic, cut into sections
5. Add the onion, ginger and garlic in a hot pot and saute
6. Add pumpkin, taro, add cooking wine, thirteen incense, a little soy sauce and stir fry.
7. Add appropriate amount of boiling water and simmer until cooked through, add a little salt, and bring out the monosodium glutamate.
8. Put it into a bowl, sprinkle a little parsley and chives.
