Sticky Rice and Horseshoe Meatballs
by Forrest 88888
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak glutinous rice in warm water for half an hour, mince fresh meat with green onion and ginger
2. Except for the glutinous rice, egg yolk and shallots, chop the horseshoe and mix it with all the ingredients and stir to strengthen the minced meat.
3. Knead into balls of any size, paste the soaked glutinous rice on the plate
4. Add water to the bottom of the pot and steam for 15 minutes on high heat to steam for 5 minutes on medium heat
5. Salted duck egg yolk, sprinkled with chopped green onion
