Sticky Rice Stuffed Soda Bag

Sticky Rice Stuffed Soda Bag

by Qinghehe

4.6 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Glutinous rice filling soda bun is a unique traditional snack in Wuhan. It is said to have been more than half a century old. We often eat it as a child. After years of continuous improvement and innovation, there are various fillings of vermicelli, leeks, and lotus root. But the most traditional The classic is glutinous rice filling. The hot glutinous rice filling smells of pepper, soft and glutinous and salty. The golden bottom is crusty on the outside and soft on the inside."

Ingredients

Sticky Rice Stuffed Soda Bag

1. Wash glutinous rice and soak in cold water-late.

Sticky Rice Stuffed Soda Bag recipe

2. Drain the soaked glutinous rice and put it in a steamer.

Sticky Rice Stuffed Soda Bag recipe

3. Boil the water and steam for another 25 minutes.

Sticky Rice Stuffed Soda Bag recipe

4. Wash the ingredients.

Sticky Rice Stuffed Soda Bag recipe

5. Cut the fat and lean meat into small cubes, and finely dice the ginger and green onions.

Sticky Rice Stuffed Soda Bag recipe

6. Put oil in the pot, first stir-fry the fat diced meat, then add the lean meat and fry until the meat changes color.

Sticky Rice Stuffed Soda Bag recipe

7. Add ginger, sugar, salt, soy sauce.

Sticky Rice Stuffed Soda Bag recipe

8. Add water and cook for a while.

Sticky Rice Stuffed Soda Bag recipe

9. Pour in the steamed glutinous rice, green onions, and pepper and monosodium glutamate, stir well, and put in a bowl for later use.

Sticky Rice Stuffed Soda Bag recipe

10. Flour + yeast + water knead smoothly and ferment to 2 times the size.

Sticky Rice Stuffed Soda Bag recipe

11. Divide into small doses.

Sticky Rice Stuffed Soda Bag recipe

12. Roll out the glutinous rice filling, squeeze tightly and close the mouth

Sticky Rice Stuffed Soda Bag recipe

13. Brush the pan with oil, and press the bottom of the pan to flatten the bottom of the pan.

Sticky Rice Stuffed Soda Bag recipe

14. Put the water buns in 1/2 place, cover the pot, and fry until there is a little water left to add oil.

Sticky Rice Stuffed Soda Bag recipe

15. Continue to fry until both sides are browned.

Sticky Rice Stuffed Soda Bag recipe

16. Take out the pan and serve on a plate.

Sticky Rice Stuffed Soda Bag recipe

Tips:

Tips: The glutinous rice filling can't be used up at one time, put it in the refrigerator, and make it for the second day.

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives
Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber
Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water
Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms
Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage
Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal
Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape