Stir Cauliflower
1.
The organic cauliflower is divided into small flowers, rinsed, and soaked in light salt water for a while.
2.
Cut the long stalks into thick slices separately, divide the corolla into small stalks, marinate the pork belly with soy sauce and cornstarch for a while, and chop the green onions and millet spicy.
3.
Stir-fry sliced pork belly in a hot pan with cold oil.
4.
The meat is fried and cooked with green onions and millet spicy.
5.
Two spoons of white mushroom sauce.
6.
Fry the stems first.
7.
Half a teaspoon of five-spice powder.
8.
Add cauliflower and a small spoonful of salt.
9.
Stir-fry the cauliflower until it becomes transparent, add a little soy sauce to adjust the color, turn off the heat and add MSG.
10.
Finished product.
Tips:
You can ignore the white mushroom sauce.