Stir-fried Cabbage with Pork

Stir-fried Cabbage with Pork

by Li Xiaobin

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Recently, I have become obsessed with soybean paste. It is not salty and has a unique bean aroma. The stir-fry is delicious.

Ingredients

Stir-fried Cabbage with Pork

1. Cut pork into thin slices and mix with 1/2 teaspoon of wine and a pinch of salt

Stir-fried Cabbage with Pork recipe

2. Cut the cabbage into slices, and cut the green onions diagonally into 1cm size

Stir-fried Cabbage with Pork recipe

3. Boil the cabbage in boiling water, drain the water and set aside

Stir-fried Cabbage with Pork recipe

4. Mix 1/2 teaspoon of wine, 1 tablespoon of soybean paste, 1/2 tablespoon of sugar, 1 teaspoon of soy sauce and 1 teaspoon of water.

Stir-fried Cabbage with Pork recipe

5. Put 1 tablespoon of sesame oil and half a tablespoon of soy sauce in a pot over medium heat, add the marinated pork, and stir fry

Stir-fried Cabbage with Pork recipe

6. When the pork is almost cooked, add the drained vegetables and chopped green onion, and continue to stir fry

Stir-fried Cabbage with Pork recipe

7. Add the mixed sauce, stir fry until all the sauce is dry

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