Stir-fried Cat Ears with Wood Ear Sausage
by Painful life
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add appropriate amount of water and flour to knead the dough for proofing
2. After waking up, rub it smoothly! Cut the thick strips with a knife, and rub the patterns on the boards! (A clean comb is fine, as long as there is a pattern)
3. Rub it all together! Sprinkle cornmeal to prevent sticking together! (Two children rubbed the drops, so they are not even in size!)
4. Pour water into the pot and bring to a boil, add cat ears and cook until they float, then cook for 1 minute and remove
5. After taking it out, let cool water and control the moisture
6. Wash the ingredients and cut them for later use
7. Pour oil in the pot to heat, add sausage and fungus and stir fry
8. Put tomatoes, add salt, thirteen spices, light soy sauce, dark soy sauce, spicy noodles and stir fry evenly
9. Put in the cooked cat ears, add soy sauce, chicken essence, MSG and stir fry
10. Finally, add the garlic sprouts and stir-fry, then out of the pan
11. Finished product
12. Finished product
13. Finished product
