Stir-fried Chicken Hearts

Name: Stir-fried Chicken Hearts
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 1000g Chicken heart; 20g shallot; 10g ginger; 45g Cooking Wine; 6g salt; 30g Soy sauce; 3g Chicken Bouillon Powder; 2g Five spice powder; 40g Vegetable oil; 10g Sugar

by Total work (from Tencent.)

4.8 (1)

Favorite

495

Difficulty

Easy

Time

15m

Serving

5

Stir-fried chicken heart is a simple, easy-to-make, delicious and delicious home-cooked dish. It is excellent whether it is served with wine or with rice. Don’t say much, just start right away.

Stir-fried Chicken Hearts

1. Cut the chicken hearts one by one and wash them.

2. Keep dry and set aside.

3. Add cold water to the pot, add 15 grams of cooking wine, and add chicken hearts to blanch water.

4. Blanch the water until the chicken heart discolors, blanch the blood stains, remove, rinse with warm water, dry the water and set aside.

5. Chopped green onion and shredded ginger well.

6. Heat the wok, add vegetable oil, add green onion and ginger until fragrant.

7. Add the chicken hearts and stir-fry for 2 minutes.

8. Add 30 grams of cooking wine, 30 grams of light soy sauce, 6 grams of salt, 3 grams of chicken essence, and 10 grams of sugar. Continue to stir fry.

9. Stir-fry until the soup is almost dry, add 2 grams of five-spice powder, stir-fry evenly, and then take out.

Tips:
1. The heart of the chicken must be cut open and cleaned carefully to wash away the congestion;
2. Stir-fry on high heat, stir-fry the soup and add the five-spice powder.