Stir-fried Chicken Hearts

Stir-fried Chicken Hearts

by Total work (from Tencent.)

4.8 (1)







Stir-fried chicken heart is a simple, easy-to-make, delicious and delicious home-cooked dish. It is excellent whether it is served with wine or with rice. Don’t say much, just start right away.

Stir-fried Chicken Hearts

1. Cut the chicken hearts one by one and wash them.

Stir-fried Chicken Hearts recipe

2. Keep dry and set aside.

Stir-fried Chicken Hearts recipe

3. Add cold water to the pot, add 15 grams of cooking wine, and add chicken hearts to blanch water.

Stir-fried Chicken Hearts recipe

4. Blanch the water until the chicken heart discolors, blanch the blood stains, remove, rinse with warm water, dry the water and set aside.

Stir-fried Chicken Hearts recipe

5. Chopped green onion and shredded ginger well.

Stir-fried Chicken Hearts recipe

6. Heat the wok, add vegetable oil, add green onion and ginger until fragrant.

Stir-fried Chicken Hearts recipe

7. Add the chicken hearts and stir-fry for 2 minutes.

Stir-fried Chicken Hearts recipe

8. Add 30 grams of cooking wine, 30 grams of light soy sauce, 6 grams of salt, 3 grams of chicken essence, and 10 grams of sugar. Continue to stir fry.

Stir-fried Chicken Hearts recipe

9. Stir-fry until the soup is almost dry, add 2 grams of five-spice powder, stir-fry evenly, and then take out.

Stir-fried Chicken Hearts recipe


1. The heart of the chicken must be cut open and cleaned carefully to wash away the congestion;
2. Stir-fry on high heat, stir-fry the soup and add the five-spice powder.


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