1. Clean the chicken heart, beat a flower knife, and shred the green onions.
2. Add cooking wine, minced ginger, oyster sauce, sugar, five-spice powder, soy sauce and marinate for 20 minutes.
3. Heat the pan with little oil, and fry the chicken heart on both sides until golden.
4. Add scallions and stir fry.
5. Add the right amount of salt to taste.
Tips:1. Clean the blood inside the chicken heart.
2. The seasoning is changed according to your preference.
