Name: Stir-fried Chicken with Corn
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 1 corn; 80g Edamame; 50g Peanut oil; 3g salt; 2 spoons Soy sauce; 1 tablespoon Oyster sauce; 3 tablespoons Cooking Wine; 2 Dried chili; 1 piece ginger; 5g Sugar; 8g Corn flour; 1/2 a spoon Cold vinegar; a little Thirteen incense

Stir-fried Chicken with Corn

by Heart moves

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

In the summer, local corn began to go on the market in large quantities. The better ones are four for five yuan, and one can be bought for only one dollar, which is cheap and delicious. I bought a large bag home a few days ago and kept it in the refrigerator. It is very healthy when steamed in the morning. I didn’t go out to buy groceries on the weekend, and planned to wipe out all the ingredients in the refrigerator. I would go shopping on Monday, so I have today’s meal. A piece of chicken breast, half a bowl of edamame, and a piece of sweet corn. The first time I tried this combination, I never expected that it attracted the attention of the child when it was served. The appetite became particularly good, and it was delivered to the mouth in a spoonful. , Eating very happy, there is no need to urge them to eat faster. Cooking with corn is more enjoyable than steaming, and this dish is very low in calories, suitable for all ages, not only with rice, but also with wine is also excellent, friends who like to eat corn, don't miss it!
When sending this dish to Moments, many friends commented that peeling corn kernels is too difficult and time-consuming. Today the author is here to teach you how to peel corn quickly, it can be done in 1 minute, and the corn kernels peeled off are very complete and not wasted at all. When I was young, my family grew a lot of corn. Every afternoon, my mother would cook a pot of corn and put it on the stove. When we came back from school, we could eat it directly when we were hungry. Every time I bite off two or three rows with my teeth, I peeled and eaten with my hands. Rows of corn kernels are peeled off neatly, just like teeth, which is especially fun. You must pay attention to hygiene when cooking. We can use a kitchen knife to align the gaps in the corn kernels, cut off two or three rows, and then peel them off row by row. It's simple and fast. You might as well try it!

Stir-fried Chicken with Corn

1. Ingredients preparation

2. The first step: first wash the chicken breast and dice, add 1 g of salt, a little thirteen incense, 1 tablespoon of cooking wine and stir well, then add 4 g cornstarch and stir evenly, and finally pour in a little peanut oil, stir evenly, and marinate moment.

Tip: If you want the chicken breasts to be fried and tender and fragrant, this step is the key, you can't ignore it!

3. Step 2: Put salt, sugar, cold vinegar, light soy sauce, oyster sauce, cooking wine, cornstarch in the bowl, mix well, and make a sauce.

4. The third step: Wash the corn, first use a kitchen knife to align the gaps between the corn kernels, cut off two rows of corn kernels, and then peel them one by one with your hands.

Tip: This method of peeling corn kernels is very fast, and it is not wasteful. When many people eat corn, the small yellowish kernels on the corncob are lost before they are eaten. It is a pity that it is corn germ, whole corn The essence is there, and the nutritional value is very high. It is recommended that you eat corn in the future and you might as well try this method.

5. Step 4: Boil the pot with boiling water, add the washed edamame and cook for three minutes, then add the corn kernels and cook for one minute, remove the cold, and control the moisture.

6. Step 5: Peel the ginger, wash and cut into pieces; soak the dried chili for a few minutes and cut into sections to remove the chili seeds.

Tip: I didn’t put garlic seeds if the kids at home didn’t like to eat garlic seeds. I didn’t put too many peppers. If the taste is heavy, you can add more garlic seeds and peppers.

7. Step 5: Start the frying pan, add the chicken breasts and fry them until they are half cooked, then add ginger and dried chilies and fry until fragrant.

Tip: Stir fry the chicken breasts until all the color changes and they are almost cooked.