1. Ingredients: flower crab (washed), cauliflower (washed)
2. Cut the cleaned flower crab in half to remove its shells and gills.
3. Add 3 tablespoons of oil to the pot to heat, add the cleaned crabs, and 2 tablespoons of cooking wine.
4. Stir fry.
5. Next, add the washed cauliflower and stir fry.
6. Then, add an appropriate amount of water.
7. Stir fry until cooked.
8. Finally, add 2 tablespoons of light soy sauce.
9. Add 0.5 tablespoon of salt.
10. Add 0.5 MSG.
11. Saute and stir well, serve.
