Name: Stir-fried Crayfish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound crayfish; Some shallot; 1/2 onion; A handful pepper; A handful Dried chili; Some Pickled Pepper and Ginger; A celery; A Two Vitex; Some ginger; Some garlic; a little salt; 1/2 spoon Cooking Wine; 1 spoon Rapeseed oil; Spoonful Doubanjiang; 1/2 spoon Soy sauce; a little Oyster sauce; a little Chicken Bouillon Powder; 1/2 spoon Five spice powder

Stir-fried Crayfish

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

It's the crayfish-eating season again! The speed is dry, the stir-frying is very simple, the focus is on the heat and the side dishes, the whole process is high. "