Stir-fried Cured Chicken Drumstick with Diced Potatoes
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare a potato, a cured chicken leg, ginger, and red pepper.
2. Peel and dice potatoes, dice cured chicken legs, and dice some chili and ginger.
3. Put the oil in the cured chicken drumsticks and stir well.
4. Stir fry for a while.
5. Put in the diced potatoes and stir-fry, and stir-fry the potatoes.
6. Add chili and ginger to increase the spicy flavor.
7. Pour light soy sauce on it and bring to a boil.
8. Finally, add some MSG and stir-fry evenly on a plate.
9. Good fragrant cured chicken drumsticks.
