Stir-fried Double Ears with Broccoli

Name: Stir-fried Double Ears with Broccoli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Broccoli; A handful Black Fungus; 1/2 a flower Tremella; a little chopped green onion; Some Minced garlic; Some Cooking oil; Some Shimizu; 2 spoons Soy sauce; 1 spoon Oyster sauce; 1/2 spoon Chicken Essence; Spoonful salt; A few drops sesame oil

by Mother Man Bao

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Broccoli is rich in nutrients and has a great antioxidant effect. Whether it is stir-fried or cold, it tastes good. Black fungus detoxifies and nourishes the white fungus. Naturally, there are many benefits when combined. This broccoli stir-fried double ears is simple and color. It looks good, tastes delicious, low-fat and healthy, it will definitely be popular on the table~"

Stir-fried Double Ears with Broccoli

1. Wash the black fungus and white fungus separately.

Stir-fried Double Ears with Broccoli recipe

2. Divide the broccoli into small flowers, soak in clean water for half an hour, and add a little salt to the water.

3. Put the soaked and cleaned broccoli in boiling water and blanch until it is broken. Adding a little cooking oil in the water will help maintain the color of the vegetables.