Stir-fried Dried Bean Shreds

Stir-fried Dried Bean Shreds

by Gluttonous

4.6 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

"Dried beans" is also called "dried beans". In autumn, choose small beans and shred them to dry."

Ingredients

Stir-fried Dried Bean Shreds

1. Main and auxiliary materials: dried bean curd shreds, pork

Stir-fried Dried Bean Shreds recipe

2. Soak the dried shredded beans for about 1 hour.

Stir-fried Dried Bean Shreds recipe

3. Then wash it.

Stir-fried Dried Bean Shreds recipe

4. Put it in a steamer and steam.

Stir-fried Dried Bean Shreds recipe

5. Take out after steaming for 20 minutes.

Stir-fried Dried Bean Shreds recipe

6. Shred the meat and green onions.

Stir-fried Dried Bean Shreds recipe

7. Heat oil in a pan and fry the chopped green onion.

Stir-fried Dried Bean Shreds recipe

8. Add shredded pork and stir fry.

Stir-fried Dried Bean Shreds recipe

9. Cook some light soy sauce.

Stir-fried Dried Bean Shreds recipe

10. Add appropriate amount of water and cook for 2 minutes until the shredded pork is cooked through.

Stir-fried Dried Bean Shreds recipe

11. Add spare shredded beans.

Stir-fried Dried Bean Shreds recipe

12. Season with salt and MSG, stir evenly on high heat, and then turn off the heat.

Stir-fried Dried Bean Shreds recipe

13. Put it out of the pot and serve on the table.

Stir-fried Dried Bean Shreds recipe

Tips:

1. After the dried carob is soaked, it must be steamed to ensure the chewy texture of the dried carob.
2. Because the dried carob shreds absorb water, add some water to cook it, which is easy to taste.

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