1. Main and auxiliary materials: dried bean curd shreds, pork
2. Soak the dried shredded beans for about 1 hour.
3. Then wash it.
4. Put it in a steamer and steam.
5. Take out after steaming for 20 minutes.
6. Shred the meat and green onions.
7. Heat oil in a pan and fry the chopped green onion.
8. Add shredded pork and stir fry.
9. Cook some light soy sauce.
10. Add appropriate amount of water and cook for 2 minutes until the shredded pork is cooked through.
11. Add spare shredded beans.
12. Season with salt and MSG, stir evenly on high heat, and then turn off the heat.
13. Put it out of the pot and serve on the table.
Tips:1. After the dried carob is soaked, it must be steamed to ensure the chewy texture of the dried carob.
2. Because the dried carob shreds absorb water, add some water to cook it, which is easy to taste.
