Stir-fried Dried Tofu with Lean Meat

Name: Stir-fried Dried Tofu with Lean Meat
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Tofu shreds; 50g carrot; 50g pork; 2 tablespoons Soy sauce; 2g salt; 2 pcs green pepper; 2 cloves garlic; 20g Water starch; 2g Thirteen incense

by Heart clear as water and pale as clouds

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Today’s main ingredient is dried tofu. Ever since I went to the Northeast, I knew that it was called "Thousands of Tofu in Chongqing, and Dry Tofu in the Northeast. Anyway, it’s the same thing as soy products. This is still very popular in the Northeast." Roasted, fried, stewed, spicy and so on. There are many different methods. My father-in-law loves to cook like this at home. The taste is very good. After returning to Chongqing, I often buy and eat, but we do it here. Tofu hot pot and making skewers are more popular. Lean pork fried dried tofu is a classic dish of the father-in-law. My husband and I worship this dish and call it delicious. Wow, haha, but now Xiansen’s idol is me. Who is the fan? I belonged to it!

Ingredients

150g Tofu Shreds
50g Carrot
50g Pork
2 tablespoons Soy Sauce
2g Salt
2 pcs Green Pepper
2 cloves Garlic
20g Water Starch
2g Thirteen Incense

Stir-fried Dried Tofu with Lean Meat

1. Sliced garlic

Stir-fried Dried Tofu with Lean Meat recipe

2. The pork separates the skin from the lean meat and shreds.

3. Cut green peppers and carrots into thin strips

4. Dried tofu shredded and soaked in water for a while to remove the beany taste

5. Heat up a frying pan, add garlic slices and sauté

6. Add the pork fat and sauté fragrant, pour in the lean pork shreds and stir-fry to change the color, then add a spoonful of light soy sauce and stir fry.

7. Add the dried tofu shreds and stir fry for two minutes, pour in a small amount of water, and fry the dried tofu shreds until there is no beany smell

8. Add shredded green peppers and shredded carrots, stir-fry, mix in appropriate amount of salt and thirteen

9. From the pan, add an appropriate amount of oyster sauce, pour in the water, and stir-fry evenly.

Tips:
Stir-fried dry tofu should be added with appropriate amount of water, so that the dry tofu has a tofu flavor and the dry tofu is more delicious