Stir-fried Loach with Green Pepper
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Loach removes mucus,
2. Cut some green peppers and ginger,
3. Bring the oil to a boil, pour in the loach and stir well,
4. Sprinkle with salt,
5. Stir well,
6. Stir-fry yellow, drizzle with soy sauce and stir well.
7. Add ginger and green pepper, add some salt on the green pepper and stir well,
8. Stir fry again, eat more spicy and sprinkle with chili powder.
9. Sprinkle with chicken essence and serve.
10. Plate.
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