1. Wash mustard and minced meat
2. Shred the mustard first
3. Mustard and pork mince
4. Diced ginger garlic shallot
5. Heat oil in a pan, sauté ginger and garlic
6. Add minced meat
7. Stir-fry until the minced meat changes color, add cooking wine to remove fishy
8. Add light soy sauce and stir well
9. Then pour in the mustard and stir fry
10. Add salt to taste, add chicken essence
11. Sprinkle chopped green onion before serving
Tips:The mustard tuber itself is very salty, so first soak in water to remove some saltiness
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