1. Prepare sour cowpea and meat
2. Chop meat into minced meat
3. Chopped cowpea, wash three times
4. Cut some minced ginger and pepper
5. Heat oil in a pan and sauté the spices over low heat
6. Put the minced meat on medium heat and fry until white
7. Put an appropriate amount of dark soy sauce and stir fry evenly
8. Pour the cowpea and stir fry
9. Just put MSG and thirteen incense when it comes out of the pot
Tips:The cowpea needs to be washed in water or it will be very salty
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