Stir-fried Mustard with Three Shreds
by Rain waiting for the rainbow
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut meat, mustard greens, green peppers, red peppers, celery, green onions, etc.
2. Put the garlic in the frying pan and saute.
3. Add shredded pork and stir fry to change color.
4. Add mustard and stir fry.
5. Add celery, green pepper, red pepper, stir fry, add salt and soy sauce, stir fry evenly.
6. Add the green onion, chicken essence, and mix well.
Tips:Fried vegetables must be rinsed first
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