1. The vermicelli is ripe enough in boiling water, remove it.
2. Cut wild water chestnut into thick silk.
3. Roll twice in the boiling water and take it out for later use.
4. Heat a proper amount of oil in the pot, fry the garlic slices and peppercorns for a fragrance.
5. Add green and red peppers and stir fry twice.
6. Add enough rice white, vermicelli, appropriate amount of boiling water, appropriate amount of hot pot ingredients, homemade chili oil, and stir fry a few times.
7. Season with salt, light soy sauce, and pepper powder to taste.
8. Stir-fry evenly, turn off the heat and serve.
9. Finished product.
10. Finished product.
