Name: Stir-fried Onion and Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Carob; 200g onion; 100g Xianggan; a little shallot; Some pepper; Some ginger; Some garlic; Some oil; Some salt; Some MSG; Some Thirteen incense; Some Soy sauce

Stir-fried Onion and Beans

by lxp happiness

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Although the beginning of autumn is now, but after the fall, hot people can't eat. In order to let the family eat more, today I made this list of vegetarian dishes: onions and beans are fried and fragrant. Because the family has an 84-year-old father, I deliberately blanch the beans in boiling water before frying, so that the beans will be more tender and easier for the elderly to eat. "

Stir-fried Onion and Beans

1. Wash the beans, blanch them in a pot of boiling water, remove them and set aside.

2. Cut the green onion, ginger, garlic, onion, and dried fragrant. Pour oil in the pot, add pepper to fragrant at 50°C, add green onion, ginger and garlic

3. After the onion, ginger, and garlic are saute, add the onion and fragrant dry, and continue to stir fry. When the onion 5 is mature, add the beans and continue to stir fry. When the copy is about to cook, add MSG, salt, thirteen spices and other seasonings. After sautéing until fully cooked, add a small amount of dark soy sauce, a plate of steaming vegetarian dishes: onions and beans, stir-fry until fragrant and dry, before serving.