Stir-fried Pork Bun with Cumin
1.
Take an appropriate amount of flour and add baking powder, and use warm water to make a harder dough twice the size.
2.
Reserve the pork hind leg.
3.
Wash the green peppers and green onions and set aside.
4.
Cut the meat into oyster sauce, salt, oil, five-spice powder, soy sauce, and white wine.
5.
Grab well, cover with plastic wrap and marinate for half an hour.
6.
Green peppers and green onions are replaced with a knife.
7.
Take out the awake noodles.
8.
Add alkali powder and knead to exhaust.
9.
Divide the dose into six equal parts.
10.
Roll it out and roll it up from one side.
11.
Press down and roll it into a pie.
12.
Preheat the electric baking pan and put in the buns.
13.
Turn it over several times to make sure it is cooked out.
14.
Heat oil in a wok, pour in the marinated meat and stir fry.
15.
Stir-fry until it changes color and serve.
16.
Heat oil in a pan, add green onions and sauté until fragrant, add green peppers and stir fry.
17.
Add the fried meat, add soy sauce, chili powder and cumin powder, stir fry evenly.
18.
Just add salt to taste.
19.
Cut the fried pie in the middle, and sandwich the cumin fried pork in it.
20.
Home-cooked delicacy, please taste it.
Tips:
When marinating the meat, add white wine to remove the fishy smell, and the noodles will be harder and fermented, and the taste is very strong! wish you a happy life!
