Name: Stir-fried Pork Bun with Cumin
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Baking powder; Some Alkali powder; Some warm water; Some green pepper; Some Pork hind leg; Some shallot; Some oil; Some salt; Some Cumin powder; Some Chili powder; Some Oyster sauce; Some White wine; Some Five spice powder; Some Soy sauce

Stir-fried Pork Bun with Cumin

by Miira

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Some people have been talking about this for a long time, and if you have time today, I will take it for a while! Stir-fried pork with cumin bun, the bun is properly burnt on the outside and soft on the inside. The cumin meat is rich and fragrant. It is full of happiness when you bite it down! "

Stir-fried Pork Bun with Cumin

1. Take an appropriate amount of flour and add baking powder, and use warm water to make a harder dough twice the size.

2. Reserve the pork hind leg.

3. Wash the green peppers and green onions and set aside.

4. Cut the meat into oyster sauce, salt, oil, five-spice powder, soy sauce, and white wine.

5. Grab well, cover with plastic wrap and marinate for half an hour.

6. Green peppers and green onions are replaced with a knife.

7. Take out the awake noodles.

8. Add alkali powder and knead to exhaust.

9. Divide the dose into six equal parts.

10. Roll it out and roll it up from one side.

11. Press down and roll it into a pie.

12. Preheat the electric baking pan and put in the buns.

13. Turn it over several times to make sure it is cooked out.

14. Heat oil in a wok, pour in the marinated meat and stir fry.

15. Stir-fry until it changes color and serve.

16. Heat oil in a pan, add green onions and sauté until fragrant, add green peppers and stir fry.

17. Add the fried meat, add soy sauce, chili powder and cumin powder, stir fry evenly.

18. Just add salt to taste.

19. Cut the fried pie in the middle, and sandwich the cumin fried pork in it.

20. Home-cooked delicacy, please taste it.

Tips:
When marinating the meat, add white wine to remove the fishy smell, and the noodles will be harder and fermented, and the taste is very strong! wish you a happy life!