Stir-fried Pork with Bell Pepper
by Smile!
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare two sweet peppers and 300g pork.
2. Wash and shred sweet peppers and set aside.
3. Slice the pork, add a spoonful of cornstarch, a spoonful of soy sauce, and a half spoon of salt to marinate for five minutes.
4. Heat the pot and add a proper amount of vegetable oil. Stir-fry the meat until 90% of the heat.
5. Stir-fry the meat until the color changes, then add the bell peppers and stir fry.
6. After the bell peppers are cooked, add a spoonful of salt and a small amount of MSG and stir well. When out of the pot, this delicious sweet pepper fried pork is ready.
