Stir-fried Pork with Bell Pepper

Name: Stir-fried Pork with Bell Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; 2 pcs Bell pepper; Some Vegetable oil; Some salt; Some MSG; Some Soy sauce

by Smile!

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Pork with Bell Pepper

1. Prepare two sweet peppers and 300g pork.

2. Wash and shred sweet peppers and set aside.

3. Slice the pork, add a spoonful of cornstarch, a spoonful of soy sauce, and a half spoon of salt to marinate for five minutes.

4. Heat the pot and add a proper amount of vegetable oil. Stir-fry the meat until 90% of the heat.

5. Stir-fry the meat until the color changes, then add the bell peppers and stir fry.

6. After the bell peppers are cooked, add a spoonful of salt and a small amount of MSG and stir well. When out of the pot, this delicious sweet pepper fried pork is ready.