1. Wash the pork hind legs and set aside.
2. Wash the green peppers and green onions and set aside.
3. Add oyster sauce, salt, cooking wine, soy sauce, five-spice powder and ginger powder to the meat slices.
4. Pick and marinate evenly for half an hour.
5. Shred the green pepper, mince the green onion and set aside.
6. Heat oil in a pan, pour in the marinated meat and stir fry.
7. Stir-fry until it changes color and serve.
8. Heat up the oil, add green onions and sauté until fragrant, add green peppers and stir fry.
9. Add the fried meat, add cumin powder and chili powder and continue to fry.
10. Drizzle a little soy sauce to enhance the flavor.
11. Just add salt out of the pot.
12. Home cooking, please taste.
13. Finished picture.
Tips:The meat must be marinated in advance, it is very important to remove the fishy and enhance the fragrance! wish you a happy life!
