Stir-fried Pork with Fungus

Name: Stir-fried Pork with Fungus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g pork; 30g carrot; 20g green pepper; 100g Fungus; 6g oil; 1g salt; 3g shallot; 2g ginger; 3g garlic; 1g pepper; 3g star anise; 10g Soy sauce; 20ml water; 20g Dry starch

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I usually like to eat a fried shredded pork dish, but the shredded pork that is often fried is either stuck together, or it is old and hard when it is fried, and it is not delicious at all. A few secrets were discovered accidentally, and the fried shredded pork was not only delicious, tender and delicious!
And I usually like to eat fungus, but when the fried fungus is hot oil, there will be a crackling frying pan. I am afraid that the oil will splash on my body. This time I used this method of cooking, and there was no such phenomenon.

Stir-fried Pork with Fungus

1. Prepare the ingredients for cooking. After the shredded pork is cut, add cooking wine, pepper, and starch to marinate for a while.

2. Pour oil into the pot, add green onions, ginger, garlic, pepper, star anise, add 20 ml of water and 8 grams of light soy sauce.

3. Then pour some dry starch on top of the shredded pork, and then pour the shredded pork into the pot. Use chopsticks to separate the sticking shredded pork.

4. Then add the sliced carrot, green pepper, and fungus, and sprinkle a little salt.

5. Cover the pot and start the "dry pot" function of the automatic pot.

6. The cooking time is more than 1 minute. When the time is over, open the lid and mix the dishes with a spatula. The shredded pork will stick to the bottom of the stainless steel pot, but it will not stick to the bottom of the pot and will not stick to it.

Tips:
1. The shredded pork has been marinated and tastes good, even if the stir-fried dishes are not stirred, it will still taste.
2. The surface of the shredded pork is coated with starch, which can protect the meat from getting old.
3. It can be said that this cooking method is not stir-frying, but braising. If stir-frying is easy to make the shredded pork old, the main method of braising is to reduce the soup inside, so that the dishes become cooked, so the shredded pork goes through This cooking method becomes very tender, but the inside is also cooked.
Therefore, the fungus will not fry the pan due to the high temperature. And this cooking method has no oily fume.
There is no automatic pot, and this effect can be achieved with ordinary pots, but you have to judge for yourself when collecting the juice, and the fire can't be turned on. If you like cooking without fume, you can try it.