Stir-fried Pork with Green Peppers

Name: Stir-fried Pork with Green Peppers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g pork; 2 pcs green pepper; Some garlic; Some oil; Some salt; Some Soy sauce; Some MSG

by Heartfelt words

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Hot pepper tastes pungent, hot in nature, enters the heart and spleen meridian; it has the effects of warming the middle and dispelling cold, appetizing and digesting food; Indications of cold stagnation, abdominal pain, vomiting, diarrhea, frostbite, cold spleen and stomach, cold and cold.
Pork is smooth and sweet in taste, has the effects of moisturizing the intestines and stomach, producing body fluid, invigorating kidney qi, and detoxifying heat. It is mainly used to treat fever and body fluid, diminish thirst and leanness, kidney deficiency and infirmity, postpartum blood deficiency, dry cough, constipation, nourishment and nourishment. Yin, nourishes dryness, nourishes liver yin, moisturizes skin, facilitates urination and quenches thirst. "

Ingredients

250g Pork
2 pcs Green Pepper
Some Garlic
Some Oil
Some Salt
Some Soy Sauce
Some Msg

Stir-fried Pork with Green Peppers

1. All the dishes are well cut, the meat and garlic are cut into pieces, and the green peppers are shredded

Stir-fried Pork with Green Peppers recipe

2. Put a little oil in the pan, then put the fat in the pan to fry out the oil

3. After the fat is fried out of oil, put in the lean meat, then quickly stir-fry. After the color changes, put the meat out and put it on the plate for later use, leaving the oil in the pot

4. Fried green peppers and garlic with fat fried oil

5. Stir-fry the chili until 7 minutes cooked, then add the meat

6. Add salt, soy sauce, and monosodium glutamate, stir fry until the green peppers are cooked

7. Finished product

Tips:
Don’t put too much oil in the fried fatty meat, because the fatty meat will get oily. Don’t deep-fry the fatty meat too dry. After adding the lean meat, stir fry quickly. After the meat is changed, it will come out. The meat will be fried for a long time. It's not tender anymore and it is hard to chew