1. Delicious and refreshing.
2. The ingredients are ready.
3. Marinate the meat slices with salt, cooking wine, and starch for ten minutes.
4. Put vegetable oil in the pot and fry the marinated meat slices until the color changes. Add appropriate amount of dark soy sauce.
5. Add diced mustard.
6. Set the fried pork slices aside, put the mushroom slices in the mouth and stir fry over high heat.
7. There will be moisture in the process of frying the mushrooms. The moisture should be boiled and penetrated into the meat slices, so that the frying tastes good.
8. Season with salt, light soy sauce, and red pepper.
9. Sprinkle chopped green onions out of the pan.
10. very delicious.
11. Home cooking is the most delicious.
Tips:1. Choose the white and yellowish mushrooms. Don't buy the pure white ones, which may be filled with fluorescent agent.
2. The water in the mushrooms should be boiled to allow the water to penetrate into the meat slices so that the meat slices absorb the umami taste of the mushrooms.
