Stir-fried Pork with Potatoes

Name: Stir-fried Pork with Potatoes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g pork; 1 potato; 1 green pepper; a little garlic; a little ginger; 2 spoons starch; 1 spoon Soy sauce; a little salt; a little Five spice powder; 1 spoon Chicken powder; 1 spoon Cooking Wine

by enjoylife520

4.8 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

3

With meat and vegetables, with rice

Stir-fried Pork with Potatoes

1. Shred the meat, add starch, salt, and cooking wine, stir well, and marinate for 5 minutes

2. Potatoes, green peppers, shredded ginger, sliced garlic

3. Pour the oil in the hot pan, add the marinated meat to be smooth and loose

4. When the meat turns white, add garlic and ginger and stir fry, add green peppers and potatoes, add appropriate amount of salt, and stir fry evenly with soy sauce

5. Finally, add chicken powder and put it on the pan.

Tips:
1. Potatoes have high starch content, try to use a non-stick pan, if not, you can cut the slices and rinse twice more. \n2. If you like to eat peppercorns, you can put a few pieces in the fryer, which tastes good.