1. Shred the meat, add starch, salt, and cooking wine, stir well, and marinate for 5 minutes
2. Potatoes, green peppers, shredded ginger, sliced garlic
3. Pour the oil in the hot pan, add the marinated meat to be smooth and loose
4. When the meat turns white, add garlic and ginger and stir fry, add green peppers and potatoes, add appropriate amount of salt, and stir fry evenly with soy sauce
5. Finally, add chicken powder and put it on the pan.
Tips:1. Potatoes have high starch content, try to use a non-stick pan, if not, you can cut the slices and rinse twice more. \n2. If you like to eat peppercorns, you can put a few pieces in the fryer, which tastes good.
