Stir-fried Pork with Potatoes and Green Peppers
by gaopingzhao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash potatoes and green peppers.
2. Finely chop green onion, ginger, and garlic.
3. Peel and slice potatoes.
4. Break the green peppers into small pieces by hand.
5. Pork slices.
6. Put oil in the pan, add green onion, ginger, garlic and stir fry, add the pork slices and stir fry.
7. Stir fry until the meat slices change color, add cooking wine and soy sauce, stir fry, add potatoes.
8. Add appropriate amount of water and simmer for a while.
9. Add green pepper and stir fry.
10. Add salt and MSG to taste.
11. Put it on the plate and enjoy it.
