Stir-fried Pork with Spring Bamboo Shoots

Name: Stir-fried Pork with Spring Bamboo Shoots
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Spring bamboo shoots; Some pork; 7g shallot; 7g ginger; 7g Cooking Wine; 7g Soy sauce; 2g Chicken Essence; 2g MSG; 5g Verdami; 5g Steamed Fish Soy Sauce; 3g Sugar; 2g pepper; 2g salt; Some Thicken

by A good dish DY

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Stir-fried pork with spring bamboo shoots

Stir-fried Pork with Spring Bamboo Shoots

1. Slice the spring bamboo shoots and blanch them with boiling water.

Stir-fried Pork with Spring Bamboo Shoots recipe

2. Add oil, green onion, ginger, and pork slices and stir-fry together. The pork slices are fried until they are mature. Add cooking wine and soy sauce and continue to stir-fry.

3. Pour the hot spring bamboo shoots into the pot, add chicken essence, MSG, flavor, steamed fish soy sauce, sugar, pepper, a little salt, thicken the pot and serve.