Stir-fried Potato Shreds
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and shred potatoes, wash and shred sharp peppers.
2. Shred pork.
3. Prepare chopped green onion, garlic slices, and shredded ginger.
4. Put the shredded pork in the hot oil and stir fry.
5. Stir-fry the pork shreds and add the green onion, ginger, garlic and fry to create a fragrance.
6. Stir the cooking wine, vinegar and light soy sauce well.
7. Add shredded potatoes and shredded peppers and stir-fry until mature.
8. Add salt to taste.
9. Out of the pan.
