Stir-fried Rice White with Sliced Pork

Name: Stir-fried Rice White with Sliced Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Zizania; 50g Pork slices; Some Cooking oil; Some Soy sauce; Some Cooking Wine; Some Sugar; Some salt; Some MSG; Some Green onion; Some ginger; Some Garlic slices

by Danini

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I’m a native of the north. I never saw Zizania when I was a kid. I saw it in the market and didn’t dare to buy it. I didn’t eat it before and didn’t know how to make it. Later I met LG. Although he grew up in the north, But his parents are authentic southerners. They have lived in a southern family since childhood. They are very familiar with southern dishes. For the first time, he fried rice noodles for me. The method is very simple, but the taste is really great. Later, I also introduced this dish to my colleagues. After eating, my colleagues were full of praise, so I said to dare to try things that I haven't eaten before, and don't let the delicious food slip out of our eyes. "

Stir-fried Rice White with Sliced Pork

1. Prepare the materials.

Stir-fried Rice White with Sliced Pork recipe

2. Remove the roots of the water bamboo to remove the old skin near the roots, wash and slice, slice the pork, add cooking wine, starch, light soy sauce and pickle for a while.