Stir-fried Rice with Vegetable Red Sausage

Name: Stir-fried Rice with Vegetable Red Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 Red Sausage; 1/2 root carrot; Some spinach; Some oil; Some salt; Some Five spice powder; Some onion; Some Cooked corn kernels; a little Soy sauce

by Sea waves

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Children don’t like to eat vegetables, so let’s stir-fry rice. Combine several nutritious vegetables together, add some sausages and stir fry. It’s hard to think it tastes good. It is done in one pot, smells fragrant, replenishes iron and calcium, and grows without meat. My kids love this bite the most. Every time I fry a large plate, it's delicious and nutritious. Old people and kids should eat more. "

Stir-fried Rice with Vegetable Red Sausage

1. Prepare the ingredients, pick and wash spinach, and wash carrots.

2. Add appropriate amount of water to the wok and bring to a boil. Add the spinach to the boil and blanch for a few seconds. Remove the cold water, remove the water, and cut into small sections for later use.

3. Peel and wash the onion, dice and set aside.

4. Cut carrots into small cubes for later use; cut red sausage into small cubes for later use, and appropriate amount of steamed rice.

5. Add appropriate amount of oil to the wok, saute the five-spice powder and chopped onion, add carrots and stir fry. When the carrots are soft, add corn kernels and red sausage and stir fry.