1. Tofu slices
2. Sausage is also sliced
3. Separate the green onion, garlic and ginger mince
4. Seasoning sauce: water light soy sauce vinegar white sugar starch salt, stir well
5. Tofu in a saucepan
6. Almost golden on both sides
7. Put oil in the pot, add green onion (white onion), ginger, minced garlic and millet, stir fragrantly, pour in sausage and stir fry
8. Pour in the fried tofu and stir fry together
9. Pour the seasoning sauce and continue to stir fry
10. Finally, add scallions and stir fry a few times to get out of the pot
11. Aci Sauce Sausage: A "three-no" sausage that dare not put MSG, no additives, no smoke
Tips:When the tofu is fried, the heat is low to prevent the pan; there is no fixed proportion of the seasoning and juice, and you can adjust it according to your taste; the intestines of Aci sauce are four pieces. Once opened, eat it as soon as possible. After all, there are no additives and less salt. It can’t be stored in the refrigerator for a long time. Such delicious intestines will be eaten up soon.
