Name: Stir-fried Sea Prawns with Mushrooms and Rape
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Small rape; Some Shiitake Mushrooms; Moderate amount of small sea prawns Sea shrimp; Some Cooking oil; 2 petals garlic; Some Thirteen incense; Some Wet starch; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Soft white sugar; A small amount MSG; Some Fuel consumption; Some White water; Some shallot; 2 pieces ginger

Stir-fried Sea Prawns with Mushrooms and Rape

by CM Meng Meng Qi Ruoping

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Mushroom rape is a famous traditional dish in Jiangsu area, belonging to Huaiyang cuisine. Mushrooms and rapeseed are home-cooked dishes with shiitake mushrooms and rapeseed as the main ingredients.

Stir-fried Sea Prawns with Mushrooms and Rape

1. Wash the rapeseed, cut into 2 cm long sections, blanch in the pot and remove.

2. Clean the shiitake mushrooms, cut them into pieces with a knife, and blanch them out.

3. Clean the small sea prawns and set aside.

4. Take an empty bowl, pour in cooking wine, soy sauce, soft sugar, MSG, oil consumption, and white water and stir well.

5. Cut green onion, sliced ginger, sliced garlic

6. Add oil to the wok, sauté the chopped green onion and ginger slices, pour in the appropriate amount of thirteen incense, stir-fry the small sea prawns, then pour the rapeseed mushrooms and stir-fry together, then pour the pre-prepared sauce and stir-fry evenly, pour in a small amount Thicken the wet starch, add garlic slices and stir-fry for a few times to serve.